Disheartening news.

Over on Gluten Dude's blog today it says that a lot of our oats that are labeled as gluten free may not be gluten free?   I made oatmeal cookies for my family yesterday and today I got up feeling very bad.  Is it a coincidence?  I don't know.    I am getting ready to go see a nutritionist to get a food sensitivity test and do an elimination diet to see what other foods I am reacting to, but if there is gluten in my oats, then maybe I'm just reacting to the same old thing?  Again and again.  :-(

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