A few years ago I bought a trifle dish at Walmart for 6 dollars. I had in mind to make something that we called punch bowl cake. It was angel food cake layered with vanilla pudding, whipped cream, strawberries, bananas and pineapple. My husband and I really like this but it turns out, my daughter doesn't like vanilla pudding. So I started to think of different things that we could put in the trifle bowl, looking at Pinterest and recipe sites and we've gotten to the point where we take a trifle to nearly every holiday event. Several of our family members are gluten free and so this will probably be the only dessert that they get at the party, so we want to make it a good one. Traditional trifles contain alcohol, but we want ours to be okay for everyone to eat and Baptist friendly, so ours do not. Just desserts. In layers. Of yumminess.
These are particularly well-suited to gluten free cake mixes from the salvage grocery store that sometimes bake up dry. The layers of fruit, pudding, custard, etc. help it moisten up.
I'll share a couple of our favorites, but when you make this, be creative. I'll put a list at the bottom of the post of possible ingredients, but really, the possibilities are endless.
cherry cheese pie.
Sometimes we do vanilla/yellow cake, whipped cream and strawberries and sugar. This is also very popular.
For Easter this year, we used a yellow cake mix, added lemon pudding and Country Time Lemonade to make a lemon cake, then added a can of lemon pie filling and whipped cream and just for fun, some strawberries. We barely made it home with any of this.
So anyway, get creative add whipped cream, any flavor of cake, any kind of fruit, any type of pudding, custard, pie filling, candy, brownies, sprinkles ... you get the idea.
These make special occasions really special. :-)