Tuesday

Hamburger buns!

I didn't make these from scratch.  I used the Glutino bread mix that I have been getting at the salvage grocery for 50 cents a box.  I add things to the mix to make it taste better to us.  Sometimes I add pineapple juice instead of some of the water.  Today, I was out of pineapple juice so I used a teaspoon of sugar and 1/2 a teaspoon of ginger.  I was using half of the box of bread since I'd used the other half last week to make Impossibly Easy Cheeseburger pie.  That's easier, but this is better in my opinion.  Both are very good ways to have a cheeseburger.  These buns held together well and tasted good.  Very, very good.


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