This is what comes from not following the directions.

Gluten free pasta is not as forgiving as wheat pasta.  If you decide to add a little more water in (because you didn't measure the water the first time, as you should have --- shame on you!), it will go all goopy and weird and have to be thrown out.   Fortunately I had some more.  Gluten free pasta is easier to find now at the grocery stores than it was 5 years ago when I first went gluten free and it is less expensive now than it used to be.  For a time, I used the Thai rice noodles for spaghetti, but most of the time now, I buy some of the various gluten free specially made pastas because they are cheaper.

The moral of this story is to follow the directions on the pasta exactly.  :-)

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