I'm not sure what the word is, batch, bulk? I don't do the marathon cook a month at a time thing (yet) but I do cook quite a bit on the days I don't have anything else scheduled. I kind of have an odd rhythm to my life right now because I go see my mom every third day and I am gone a minimum of 4 hours. So I work in the mornings, Tuesday through Saturday and do my visiting schedule so that means that often I am not here at dinner time, so on the afternoons when I am here I do extra cooking. This seems to make the gluten free lifestyle a bit easier for me. There are gluten free things in the fridge that just need to be warmed up, nearly all of the time. Right now, I'm home so I have boneless chicken in a slow cooker for chicken salad to make later, I'm making taco soup and vegetable soup and later on, probably cornbread. I use a 2 pound hamburger package for both of the soups, since each require one pound. It will simplify my weekend, having this done.
Posted by Fatcat at 11:58 AM