Monday

Simple breakfast.

These sausages were clearly marked gluten free in letters I could have even read without glasses at Kroger the other day.  Today for breakfast, I fried them up with some eggs.  I could have added a piece of gluten free toast made with either Rudi bread or Whole Foods bread both of which I have in my fridge or I could have added some hash browns.

Simple.  Easy.  Good.

1 comment:

  1. I love sausage. Especially the maple kind. Yum.

    ReplyDelete