Monday

Stuffing or Dressing - Happy Gluten Free Thanksgiving!


I make dressing, which means I don't stuff it into the turkey.  It's a side dish.  

I have really been experimenting with stuffing this year.  I love stuffing, but to me, it means a simple cornbread sage stuffing.   Here's the recipe I use.

1 package Pamela's cornbread mix, baked and crumbled.
1 large stalk celery, chopped.
1 small or 1/2 of a large onion.
3 tablespoons poultry seasoning or sage.
A sprinkle of onion salt.

1 cup chicken broth or broth from your turkey.

Crumble cornbread and mix all ingredients together, press in a 13 x 9 pan and bake at 400 degrees for about 20-25 minutes.  It doesn't need to cook, exactly, just kind of toast and blend the flavors. 


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