I make dressing, which means I don't stuff it into the turkey. It's a side dish.
I have really been experimenting with stuffing this year. I love stuffing, but to me, it means a simple cornbread sage stuffing. Here's the recipe I use.
1 package Pamela's cornbread mix, baked and crumbled.
1 large stalk celery, chopped.
1 small or 1/2 of a large onion.
3 tablespoons poultry seasoning or sage.
A sprinkle of onion salt.
1 cup chicken broth or broth from your turkey.
Crumble cornbread and mix all ingredients together, press in a 13 x 9 pan and bake at 400 degrees for about 20-25 minutes. It doesn't need to cook, exactly, just kind of toast and blend the flavors.