Jam Cake - Happy Gluten Free Thanksgiving!

Jam Cake

3 large eggs
3/4 cup softened butter
1 cup white sugar
1 cup jam
1/2 cup buttermilk
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
pinch of salt
1 1/2 cups gluten free flour

Preheat oven to 350 degrees.
Line the bottom of a 9 x 13 pan with parchment paper.
In a stand mixer, cream the butter and sugar until light. Add eggs, one at a time.
Add jam and mix again.
In a small bowl, combine the gluten free flour, baking soda, salt and spices.
Add dry ingredients to egg mixture alternating with the buttermilk.
Beat until batter is smooth.
Pour batter into baking pan, and bake for 35 minutes.
Remove from the oven and cool.

1 1/2 c. brown sugar
1/4 c. milk
2 tbsp. butter
1 tsp. vanilla
Mix together in saucepan brown sugar, milk and butter. Bring to boil and boil three minutes, stirring constantly. Remove from heat. Add vanilla. Cool to lukewarm. Beat until creamy and thick enough to spread. Add powdered sugar if not thick enough or a little milk if too thick.

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