Tuesday

So, the next day ...

One of the rolls was used as a biscuit and I made bacon, gravy and eggs to go with it.  It was yummy.  We kept the rolls in the fridge overnight, in a zip lock bag and then warmed them for a few seconds in the microwave before eating them.  The gravy I made with a gluten free bisquick and the bacon grease.  I have tried using corn starch to make gravy, but I do not have as much luck with that as I do with just using whatever gluten free flour blend that I have.


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