My favorite go-to meals.
Pizza muffins - I use a cup and a half of Pamela's gluten free baking mix, 2 eggs and enough water to make it into a pancake-like batter, put a tablespoon of this mixture in the bottom of each muffin tin, put in about a teaspoon of pizza sauce (I use the Kroger brand), a few Hormel pepperoni minis and some mozerella cheese, then cover this all with another tablespoon of flour mixture.
Tacos - I use either the Kroger brand taco seasoning (make sure it's not reduced sodium) or Old El Paso with my ground beef then add corn taco shells (read the label), sour cream, cheese and lettuce.
Grilled Cheese - Rudi's bread, a little butter and a slice of cheese.
Taco Soup - One pound ground beef, 3 cans of Ranch beans, 1 can of corn, 1 can of tomatoes and green chilis and 1 packet of taco seasoning mix, see above.
Spaghetti - Cook Thai rice noodles according to package directions and pour on some Ragu chunky garden style roasted garlic. I like to add in ground beef and make a meat sauce, but it's not necessary. Also, sometimes I put it in the oven and melt mozerella cheese on top of it. Yum.