For Memorial Day I bought a Pamela's Vanilla Cake Mix, baked it, cut it into cubes and layered it in a trifle bowl with sugared strawberries and whipped cream.  I took it to a cookout with about 15 people present.  It was gone in about 5 minutes with comments of 'so good, so good!"  and my favorite "if this is gluten free, then obviously I don't need gluten in my life". 

It was really yummy.  I really think the vanilla flavor of the cake made it better than traditional shortcake. 

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