Just for ideas, I'll post the dinners we have had this week. Now that my son has moved out to the college dorm, I am the only one eating gluten free at home. However, if I cook dinner, it's gonna be gluten free. That's the rule. :-) I do cook Mac and Cheese very occasionally upon request.
This week we've had lasagne made with Thai rice noodles, 14 vegetable soup with En-R-G crackers, breakfast for dinner with bacon, eggs and hash browns, an all veggie dinner with mashed potatoes, green beans, great northern beans and corn, Zatarain's dirty rice with veggies and tacos.