Friday

Crustless Sweet Potato Pie Perfection.

Sweet potato - cooked without salt 4 cup, cubes Sugar - Granulated (sucrose), 2 cup Milk - Nonfat (fat free or skim), 2 cup Eggs - Whole, raw, 6 large Butter - Unsalted, 5 tbsp Vanilla extract - Imitation, no alcohol, 2 tsp Spices - Cinnamon, ground, 2 tsp Spices - Pumpkin pie spice, 2 tsp Spices - salt 2 tsp Pamelas Products - Gluten Free Baking Pancake Mix, 6 tablespoons. Mix with mixer until it is smooth-ish. :-) Pour into 2 pie pans and bake at 350 for 1 hour, until toothpick inserted in center comes out clean. This pie only has 223 calories per serving, whereas a quick google search tells me that regular sweet potato pie with crust is 300-400 calories a serving. You won't miss the crust, trust me. :-)

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