Friday

More gluten free lunch ideas.

Hormel has added some new flavors of chili.  I asked them about them and here is what they say.


Chipotle Chicken Chili with beans and White Chicken Chili with beans are gluten free. 
A list of our gluten-free products is available at:  www.hormelfoods.com - under FAQs, which shows at the bottom of the screen. The gluten-free list selection is located under Health-Related Questions.

As a company, we label specifically for wheat, rye, oats and barley. If any of these gluten components are in a product, it will be listed specifically under the ingredient listings.

Monday

From Hormel's gluten free product list.

Here are some gluten free lunch ideas.

I haven't seen this in our stores.  I'll have to look for it.
This sounds good.

 


These all seem like something my son would like too.

Wednesday

Gluten Free Meal Ideas - Corndog Muffins.



My son and I have not been pleased with any of the gluten free hamburger or hotdog buns that we've bought so we've looked for alternatives.  One thing I do is buy a gluten cornbread mix ( my favorite is Pamela's), mix as directed and add half of a gluten free hot dog to each muffin.  I use Bar-S hot dogs because they're cheap and I know they are gluten free.

I'm trying to enter this in a gluten free carnival on The Gluten Free Homemaker.  
Follow this link for other gluten free muffin recipes.

Sunday

Mac and cheese - gluten free.

Last night I made the gluten-full kids of mine mac and cheese and it smelled so good that I attempted to make myself some too.  I used this rice and flax seed based penne pasta from Hodgson Mills that I had in the pantry and guess what?  It was GOOD.  I haven't had mac and cheese in 2 1/2 years so this was a treat.  I really do not feel deprived on this gluten free diet!

Thursday

What did we have for dinner today?

Impossibly Easy Taco Pie.  Oh, my goodness, it was yummy.   It helps for those of us who no longer eat flour tortillas.  Corn tortillas are okay and crunchy taco shells are okay, but this really hit the spot with the flour-tortilla-like top crust.  I used a gluten free baking mix that I had at home instead of Bisquik.  I am also going to try some of the other pies on that site.  They all look good. 


Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
Prep Time
15 Minutes
Total Time
50 Minutes
Makes
6 servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
eggs
1
cup milk
1/2
cup Bisquick® Gluten Free mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 oz)
3/4
cup chopped tomato
1 1/2
cups shredded lettuce, if desired
Salsa, if desired
Sour cream, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  2. In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.
Makes 6 servings


A delicious gluten free meal.