Wednesday

Pizza!

Rudi's pizza crust
Kraft mozarella shredded cheese
Hormel pepperoni slices
Jimmy Dean sausage crumbles
peppers
mushrooms
black olives
onions

Homemade pizza sauce:
1 can tomato sauce
1 can tomato paste
1 tablespoon ground oregano
1 1/2 teaspoons minced garlic
1 tablespoon vegetable oil
Whisk together, spread on crust.  This makes more than I need for 2 pizzas for me and my son and 2 gluten full pizzas for the other members of my family so I freeze the extra for next time. Make sure to spread the sauce and toppings all the way to the edges of the crust, to moisten it. 

This is seriously very good.





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