Chicken and yellow rice with broccoli and cheddar cheese.
Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
|2 tablespoons oil, divided|
|1 1/2 pounds chicken tenders or boneless skinless chicken breasts, cut into strips|
|1 cup chopped onion|
|1/2 teaspoon minced garlic|
|2 1/2 cups water|
|1 package ZATARAIN'S® Yellow Rice|
|1 package (10 ounces) frozen broccoli florets, thawed|
|1 teaspoon hot pepper sauce (optional)|
|1 cup shredded Cheddar cheese|
1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
2. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
3. Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
4. Season with pepper sauce, if desired. Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.