My book!

I published it on  LuLu and it should be ready for distribution in 6-8 weeks.  I'm excited!   It's available now as a download for 6 dollars.  Here's the link. 



Zatarain's Rice has made a lot of their varieties gluten free.  My family has recently tried the yellow rice with this recipe.  It is so, so good!  It's hard to get the kids to wait until the cheese melts.

Chicken and yellow rice with broccoli and cheddar cheese. 

Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
2 tablespoons oil, divided
1 1/2 pounds chicken tenders or boneless skinless chicken breasts, cut into strips
1 cup chopped onion
1/2 teaspoon minced garlic
2 1/2 cups water
1 package ZATARAIN'S® Yellow Rice
1 package (10 ounces) frozen broccoli florets, thawed
1 teaspoon hot pepper sauce (optional)
1 cup shredded Cheddar cheese

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
2. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
3. Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
4. Season with pepper sauce, if desired. Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.