Bob's Red Mill Gluten Free Oatmeal with sugar and cinnamon.
Dinty Moore Microwave Meals - Rice with Chicken
Fried Chicken Fingers
Reese's Peanut Butter Cups
Today's RecipeBetty Crocker’s Ultimate Chicken Fingers (W/ Gluten-Free Bisquick)
3/4 cup Bisquick Gluten Free mix
1/2 cup grated Parmesan cheese
1 tsp paprika
1/2 tsp salt or garlic salt
3 boneless skinless chicken breasts (1 lb, cut crosswise into 1/2-inch strips)
2 eggs, slightly beaten
3 tbsp butter or margarine, melted
Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray
Stir Bisquick mix, cheese, paprika, salt and garlic in shallow baking dish. Dip chicken strips into eggs then Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12-14 minutes turning after 6 minutes, until no longer pink in center.