Saturday

Day 9

Today's Menu
Breakfast
Bob's Red Mill Gluten Free Oatmeal with sugar and cinnamon. 
Grapes

Lunch
Dinty Moore Microwave Meals - Rice with Chicken
Nectarine.

Dinner
Fried Chicken Fingers
Brussel sprouts.
Corn

Snack
Reese's Peanut Butter Cups

Today's Recipe
Betty Crocker’s Ultimate Chicken Fingers (W/ Gluten-Free Bisquick)
3/4 cup Bisquick Gluten Free mix
1/2 cup grated Parmesan cheese
1 tsp paprika
1/2 tsp salt or garlic salt
3 boneless skinless chicken breasts (1 lb, cut crosswise into 1/2-inch strips)
2 eggs, slightly beaten
3 tbsp butter or margarine, melted
Heat oven to 450 degrees.  Line cookie sheet with foil; spray with cooking spray 
Stir Bisquick mix, cheese, paprika, salt and garlic in shallow baking dish.  Dip chicken strips into eggs then Bisquick mixture; repeat dipping in eggs and Bisquick mixture.  Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12-14 minutes turning after 6 minutes, until no longer pink in center.

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