Friday

Day 6

Today's Menu

Breakfast
Slim-Fast
Coffee
Grapefruit

Lunch
A Taste Of China Sweet and Sour Rice Szechuan Noodles
Snack Pack Pudding

Dinner
Enchilada casserole.

Snack:
Mixed Nuts


Today's Recipe
Enchilada Casserole

1 package of corn tortillas.
5 pieces of chicken/
1 can evaporated milk.
1 lb package of shredded cheese.
Sour cream
Old El Paso enchilada red sauce.
1 can chicken broth

Directions

Cook the chicken at 400 degrees for about 45 minutes, and shred it after it has cooled. Combine all liquid ingredients into a deep cooking pan. Put on the stove and turn the heat to medium-low, stirring frequently. Leave on the stove until the sour cream is melted. Layer in a 9 x 13 inch pan, corn tortillas, shredded chicken, shredded cheese, sauce, and repeat. Bake in the oven at 375 degrees for about 20 to 25 minutes.


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