Friday

Day 4

Today's Menu

Breakfast
Bisquick biscuits (Gluten free)
Jelly
Butter
Kiwi

Lunch
Progresso chicken rice soup


Dinner
Salmon
Green Giant Valley Fresh Steamers broccoli, carrots and cauliflower with sauce.
Baked sweet potato.

Snack:
Breyer's Chocolate ice cream.


Today's Recipe

Bisquick Gluten Free biscuits
2 cups gluten free Bisquick
1/3 cup shortening
2/3 cup milk
3 eggs

Heat oven to 400 degrees Fahrenheit.  Cut shortening into mix using fork until particles are the size of small peas.  Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet.  Makes 10 biscuits.   High altitude:  No changes.  

This recipe is from the Betty Crocker site, which has a bunch of good ones!

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