Bisquick biscuits (Gluten free)
Progresso chicken rice soup
Green Giant Valley Fresh Steamers broccoli, carrots and cauliflower with sauce.
Baked sweet potato.
Breyer's Chocolate ice cream.
Bisquick Gluten Free biscuits
2 cups gluten free Bisquick
1/3 cup shortening
2/3 cup milk
Heat oven to 400 degrees Fahrenheit. Cut shortening into mix using fork until particles are the size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Makes 10 biscuits. High altitude: No changes.
This recipe is from the Betty Crocker site, which has a bunch of good ones!