Saturday

Day 21

Today's Menu

Breakfast
Toasted gluten free bread with apple butter.
Prunes.

Lunch
De Boles Shells and Cheddar
Steamed vegetables.

Dinner
Vegetable Soup
Snack
Santitas Corn Chips
Old El Paso Thick and Chunky Salsa

Today's Recipe
Okay, it's not much of a recipe, I just kind of wing it depending on what I have.
Leftover meat (I like to use ground beef)
Canned vegetables, I like to use corn, green beans, peas, potatoes and carrots and just dump them in with their canned juices.
1 can V8 original.
Simmer in crock pot all day.
 
 

No comments:

Post a Comment